Root to Sky Kitchen

Root to Sky Kitchen is a food and photography blog providing you with recipes, knowledge, and health hacks to support vibrant liberated living, longevity, human connection, and a re-enchanted life. Helping pass down timeless traditional wisdom to the next generations, I’ve been lucky to gather a small yet passionate, inspired and engaged global online community, new friends and authentic connections, and paid freelance opportunities through this project.

All eaters are welcome! Inspired in part by the fields of Anthroposophy, Eastern and Western herbalism, organic/biodynamic and regenerative agriculture and a close relationship with the natural world, this is an ongoing independent project established in 2020, aligned with my passion for food photography and values around sustainable, environmentally conscious, zero-waste, low-tox living.

Featuring game-changing collaborations with Wild Bloom Botanicals (Treaty 6/Alberta), Block Blue Light (Australia), Wild Meadows Farm (Ontario), SuperFeast (Bundjalung Country/Australia), Vancouver Guardian, Paleo Menu, and dabbling in yoga/wellness retreat catering with Elementa (Treaty 6/Alberta).

Our produce is all organic, prepared with love. We support small, local, regenerative farms & producers with the highest integrity and deepest reverence for Mother Earth.

We don’t use tap water, refined sugars, chemicals or plastics in cookware, table salts, or industrial vegetable/seed oils.

We honour the healing of MIND - BODY - SPIRIT.