Root to Sky Kitchen

Root to Sky Kitchen is a food and photography blog committed to providing you with the best recipes, knowledge, and health hacks to support vibrant liberated living, longevity, human connection, and a re-enchanted life inspired by nature in today’s world. Passing down timeless traditional wisdom to the next generations, I’ve been lucky to gather a small, yet passionate, inspired and engaged global online community and paid freelance opportunities through this project.

All eaters are welcome! Inspired in part by the fields of Anthroposophy, Eastern and Western herbalism, organic/biodynamic agriculture and a reverence for nature’s wisdom, this is an ongoing personal project established in 2020. It was my best attempt at creating a sustainable, zero-waste, low-tox offering.

Featuring collaborations and affiliations with Wild Bloom Botanicals (Treaty 6/Alberta), Block Blue Light (Australia), Wild Meadows Farm (Ontario), SuperFeast (Bundjalung Country/Australia), Vancouver Guardian (yep, I’m published!), Paleo Menu, and dabbling in wellness retreat catering with Elementa Rituals (Treaty 6/Alberta).

Our produce is all organic, prepared with love. We support small local regenerative farms & producers with the highest integrity and deepest reverence for Mother Earth.

We don’t use tap water, refined sugars, chemicals or plastics in cookware, table salts, or industrial vegetable/seed oils.

We honour the healing of MIND - BODY - SPIRIT.